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To me, this embodies the average hutong. It's a bit run-down, but no one is asking for anything fancy! |
My last weekend in Beijing was wonderful, and the theme was snacks and hutongs! Hutongs are traditional alleyways with courtyard homes, and they are quite fun to explore.
On Friday night, I went out to dinner with my coworkers and the other summer associates, followed by a hip hutong bar with one of my classmates, our Chinese friend, and a new Australian friend. We stayed up late talking and eating meat skewers - including chicken kidneys and gristle - in the alley.
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A countryside hutong. I wish you could hear the roosters and smell those flowers spilling over the walls! |
On Saturday, I left the city for a village trip. I took the metro to the end of the line, then boarded a bus to visit some ancient Ming Dynasty tombs that house the emperors. I love village life, and getting out on my own in the peaceful countryside was just what I needed to cap off my trip. I walked through a flower field and some nearly-empty hutongs, listening to roosters, birds, cicadas, and other animal sounds. As for food, the village grows a lot of fruit, which I sampled as I walked along the county roads. I also had donkey meat in my noodles, and it was surprisingly delicious.
My very last full day involved two hutongs. In the morning, I went to some winding, interconnected hutongs behind the main train station. I ate steamed buns filled with leeks and egg and also sticky rice cooked with prunes.
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This woman is making jiaozi, which are boiled dumplings, not baozi, which are steamed and more bread-like. |
In the afternoon, my friend joined me for a walk in a touristy hutong. It was so crowded and busy, but it was a lot of fun. We ate clay pot yogurt, cool noodles, and pomelo juice.
On my way home, I finally tried the handmade green tea ice cream my friends have been telling me about. And I ate durian fruit for the first time! (It's gross, actually!)
On my way home, I finally tried the handmade green tea ice cream my friends have been telling me about. And I ate durian fruit for the first time! (It's gross, actually!)
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A well-kept hutong. |
So long, Beijing!